tag:blogger.com,1999:blog-2160962576457207322.comments2010-01-13T00:29:15.278-08:00RDL enterpriseshttp://www.blogger.com/profile/06946299606949659740noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2160962576457207322.post-8442590675141342002009-06-29T14:55:32.701-07:002009-06-29T14:55:32.701-07:00Absolutely, mchappell. We also make this recommendation to our clients. Since many people will take at least one of each item available at a reception, this is a great way for us to provide a nice variety of items for guests to eat, while still keeping control of the food budget.<br /><br />- KarlRDL enterpriseshttp://www.blogger.com/profile/06946299606949659740noreply@blogger.comtag:blogger.com,1999:blog-2160962576457207322.post-16226736166192049042009-06-25T12:18:36.067-07:002009-06-25T12:18:36.067-07:00Also, as a hotelier, we suggest that you order enough of any one item to accommodate everyone. So, using Karl&#39;s example, if ordering for 100 pple - order a minimum of 100 of each item, therefore doing a maximum of 5- 7 different choices (instead of 20 choices but not everyone gets each item).mchappellhttp://www.blogger.com/profile/12994649478055524300noreply@blogger.com